10 Must-Try Foods When Visiting Paris

Paris isn’t just about stunning sights and charming streets; it’s a food lover’s paradise waiting to be tasted. From flaky pastries to savory dishes, the city serves up a feast that’s too good to miss.

Here’s a list of 10 must-try foods that will elevate your Parisian experience and satisfy your cravings while roaming this beautiful city.

Crepes: Sweet or Savory Indulgence

Oh, the joy of sweet crepes! This image captures a delightful moment where plates are piled high with delicious crepes layered with fresh strawberries and drizzled with rich chocolate. It’s a classic treat that perfectly represents Paris Eats.

In Paris, these sweet delights are often enjoyed as a dessert or a lovely breakfast. The combination of soft crepes and juicy strawberries creates a refreshing taste that’s hard to resist. Each bite is a burst of flavor that transports you straight to the charming cafes lining the streets of Paris.

If you’re planning to eat in Paris, don’t forget to try these sweet crepes! They are a treat and part of the French food experience. Grab a spot at a local café and indulge in this delicious dish while soaking in the beautiful Parisian atmosphere.

Ratatouille: The Colorful Vegetable Stew

Ratatouille is a perfect example of ‘Paris Eats’ and can be found in various ‘Different Types of Food Restaurants in Paris’. Whether you choose to eat in Paris or bring a bit of France food into your home kitchen, this recipe is a delightful choice.

If you’re eager to recreate this dish, consider using ingredients like zucchini, eggplant, bell peppers, and fresh tomatoes. Slice them into uniform pieces, layer them in a dish, and top with herbs and a rich tomato sauce. Bake until tender for a warm, hearty meal.

Escargots de Bourgogne: A Delicacy of Snails

Escargots de Bourgogne often come to mind when you think of French cuisine. These snails, cooked in garlic butter and herbs, are a true treat.

Eating snails might seem unusual to some, but they offer a unique experience for adventurous eaters. If you’re in Paris, you can easily find this dish at various restaurants. Many places offer escargots as a classic appetizer, paired with crusty French bread. This bread is perfect for dipping into the rich, buttery sauce.

For those planning to sample this dish, look for local eateries focusing on traditional French food. A Paris food guide can help you locate spots known for serving authentic escargots.

Coq au Vin: A Hearty Traditional Dish

Coq au Vin is a classic French dish that brings warmth and comfort to any table. This delightful meal features chicken simmered in red wine, accompanied by mushrooms, pearl onions, and aromatic herbs. The picturesque presentation showcases the chicken resting in a rich, savory sauce that glistens invitingly.

For anyone interested in Parisian food, this dish is a must-try. It pairs beautifully with a good French wine, enhancing the flavors of this hearty dish.

Croissants: The Flaky French Pastry

Croissants are a quintessential part of French cuisine.

In Paris, enjoying a croissant is a simple pleasure. Pair it with a cup of coffee and have a perfect breakfast or snack. It’s incredible how something so simple can bring so much joy.

If you’re exploring Paris, stop at a local bakery. Countless options showcase traditional French baking. The aroma of freshly baked croissants fills the air, inviting you to indulge. This is a must-do on any Paris travel guide.

Macarons: Delicate French Confections

Macarons are stunning little treats that capture the spirit of France.

In France, these sweet cookies come in countless flavors. From classic vanilla to exotic rose, there’s something for everyone. They are often enjoyed in charming cafes, making them a must-try for anyone visiting Paris. If you’re wandering the streets, don’t miss the chance to stop by a local patisserie.

As you savor these delights, you’ll appreciate sweetness’s delicate texture and balance. They pair beautifully with a cup of coffee or tea, adding to the pleasure of your Parisian experience.

My tip for enjoying macarons in Paris includes seeking out the best patisseries. You can try Ladurée or Pierre Hermé for a classic experience.

Bouillabaisse: A Flavorful Seafood Stew

Bouillabaisse is a classic seafood stew that brings the flavors of the sea to your table. This dish truly celebrates fresh seafood, featuring a mix of fish, mussels, and shrimp. The vibrant colors in the bowl are almost as appetizing as the aroma that wafts up when you dig in.

For anyone looking to enjoy this dish in the heart of Paris, there are many great restaurants to choose from. Whether following Paris food guides or seeking cheap eats, bouillabaisse is a must-try. It’s a staple in many traditional French restaurants, so watch for it on the menu!

Sole Meunière: Pan-Seared Fish Delight

Sole Meunière is a dish that truly celebrates the beauty of simple ingredients. Dining on Sole Meunière is not just about the food but the whole experience.

This dish is a must-try if you want to savor authentic French food in Paris. It perfectly captures the essence of French cuisine, where each ingredient shines. For those planning their travel, include this in your Paris food guide. Whether eating at a quaint cafe or an upscale restaurant, indulging in Sole Meunière is a delicious way to experience Paris eats.

Cheese Platter: A Taste of French Varieties

A cheese platter is a delightful way to experience the rich flavors of France.

Picture a beautiful wooden board adorned with various cheeses, each telling its own story. Soft, creamy brie, nutty comté, and tangy goat cheese sit side by side, ready to be savored. Accompanying these cheeses are sweet apricots, crunchy almonds, and fresh grapes.

Sharing a cheese platter with friends creates a warm atmosphere. It’s a perfect way to enjoy Paris Eats and talk about all the different types of food restaurants in Paris.

Tarte Tatin: The Upside-Down Apple Tart

Look at this stunning Tarte Tatin! This upside-down apple tart is a classic French dessert that brings a touch of elegance to any table. The caramelized apples sit atop a flaky crust, making every bite a delightful mix of sweet and buttery flavors.

This version is served warm with a scoop of vanilla ice cream, which adds a creamy contrast to the tart. It’s a perfect treat to enjoy after dinner or during a cozy gathering with friends.

When in Paris, tasting a Tarte Tatin is a must. Many cafés and restaurants offer their unique take on this dish. If you’re looking for Paris food tips, ask locals for their favorite spots to enjoy this dessert. You might find a charming place that serves it fresh from the oven!