15 Slovakian Foods You Need to Try
Slovakia may be a small country, but its culinary heritage is big on flavor and rich in tradition. Whether you’re exploring the country’s picturesque cities or hiking through its stunning mountains, one thing is certain—you’ll be well-fed. Slovakian food is hearty, comforting, and full of surprises.
On our recent trip to Bratislava, Slovakia we decided to book a food tour. Its one of our favorite ways to explore a new city, and honestly, I had no idea what to expect when it came to Slovakian food, so I thought it would be perfect to get some expert help.
The tour was great, as our guide took us to 3 different restaurants, a grocery store, and to ice cream. Along our walk between meals, we learned the history of the city and saw some of the most iconic buildings and areas of Bratislava.
Here are 15 Slovakian foods you absolutely need to try on your next trip!
1. Bryndzové Halušky (Potato Dumplings with Sheep’s Cheese)
Arguably Slovakia’s most famous dish, Bryndzové Halušky is a must-try. The dish consists of soft, gnocchi-like potato dumplings smothered in bryndza, a tangy, creamy sheep’s cheese.
To top it off, crispy fried bacon pieces are sprinkled on top. It’s rich, comforting, and the ultimate Slovak comfort food.
This was my first time trying sheeps cheese, and oh. my. goodness. The sweet, creamy and slightly tangy cheese is so good!
2. Kapustnica (Sauerkraut Soup)
Slovakians love their sauerkraut, and it makes an appearance in one of the country’s most beloved dishes—Kapustnica. This hearty soup is traditionally served on Christmas Eve and combines sauerkraut, smoked sausage, pork, and paprika. The flavor is tangy, smoky, and perfect for warming you up on a chilly day.
I love sauerkraut and so I really enjoyed this, but my hubby didnt care for it. Our food tour guide told us that his parents are from different regions of Slovakia, and each have their own family recipe for this soup. They make both versions for the holidays, keeping each tradition alive and each member of the family now has their favorite soup in the ultimate mom vs dad showdown. This one, I might start making for our family Christmas too, I really liked it.
3. Zemiakové Placky (Potato Pancakes)
Crispy on the outside and soft on the inside, Zemiakové Placky are savory potato pancakes that are typically served with a dollop of sour cream or a side of sauerkraut. They make a great snack or side dish and are popular at markets and festivals across Slovakia.
4. Vyprážaný Syr (Fried Cheese)
Who doesn’t love fried cheese? Vyprážaný Syr is exactly what it sounds like—a slab of cheese (often Edam or Gouda) that’s breaded and deep-fried until golden and crispy. It’s usually served with fries and tartar sauce, making it a favorite street food and pub snack.
We didn’t get to try fried cheese, but we did try some super delicious string cheese from the grocery store that was far superior to any string cheese I’ve tried before.
5. Slovenský Gulas (Slovak Goulash)
While goulash originated in Hungary, the Slovak version is just as delicious. Slovenský Gulas is a thick, savory stew made with tender chunks of beef or pork, paprika, onions, and garlic. It’s often served with dumplings or bread, perfect for soaking up the flavorful sauce.
6. Pirohy (Pierogi)
You might recognize these dumplings from other Eastern European countries, but Slovakia’s take on pierogi is unique. Pirohy can be filled with savory ingredients like mashed potatoes, sauerkraut, or bryndza, or sweet fillings like jam or fruit. Either way, they’re delicious and satisfying.
The ones we had had potatoes and cheese, and I think I may have eaten the whole plate full of them by myself. Honestly, I still think of them. Please get me more.
7. Lokše (Potato Flatbread)
Lokše are thin, potato-based flatbreads that are grilled to perfection. They can be served savory or sweet, depending on your preference. Popular fillings include sauerkraut, duck fat, or poppy seeds, and they’re often eaten as a side dish to soups or roasted meats.
8. Pečená Kačka (Roast Duck)
Pečená Kačka is a traditional Slovakian dish that’s popular for special occasions. The duck is slow-roasted to perfection and typically served with red cabbage, sauerkraut, and dumplings. It’s a flavorful, hearty meal that’s perfect for meat lovers.
I’ve had duck before, but really enjoyed this. The spices used were absolutely perfect. The sweet red cabbage had cinnamon and spices in it that smelled like Christmas, and the whole meal just felt special and festive.
9. Trdelník (Chimney Cake)
Although its origins are debated, Trdelník has become a popular street food across Slovakia. This sweet pastry is made by wrapping dough around a wooden or metal rod, which is then roasted over an open flame until it’s golden and crispy. It’s coated in sugar and cinnamon, making it the perfect sweet snack.
10. Jaternice (Blood Sausage)
For the more adventurous eaters, Jaternice is a traditional Slovak blood sausage made from pork, barley, and spices. It’s often served with sauerkraut and potatoes and is a popular dish during festive seasons.
11. Tvarohové Pirohy (Cottage Cheese Dumplings)
A sweet version of Slovakia’s beloved pierogi, Tvarohové Pirohy are filled with a creamy cottage cheese mixture and topped with melted butter and a sprinkle of sugar or cinnamon. It’s a comforting dessert that’s perfect for those with a sweet tooth.
12. Šúľance (Sweet Potato Dumplings)
Šúľance are small potato dumplings that are served as a dessert, coated in melted butter and sprinkled with poppy seeds, sugar, or ground walnuts. The texture is soft and pillowy, and the sweet toppings make it a delightful end to any meal.
13. Fazuľová Polievka (Bean Soup)
Fazuľová Polievka is a thick, hearty soup made from white beans, smoked sausage, and root vegetables. It’s a filling dish that’s perfect for warming up on a cold day, and you’ll find it served in homes and restaurants all over Slovakia.
14. Štrúdľa (Strudel)
Štrúdľa is Slovakia’s take on the popular Central European pastry. The most common fillings are apple, poppy seed, and sweet cottage cheese, all wrapped in a flaky, buttery pastry. It’s often enjoyed with a cup of coffee or tea for a mid-afternoon treat.
15. Palacinky (Slovak Pancakes)
Palacinky are Slovakia’s version of thin pancakes, similar to French crêpes. These delicate pancakes are often filled with a variety of sweet fillings, like jam, Nutella, or sweetened cottage cheese, and rolled up before serving.
They’re a popular dessert or snack and can be found in restaurants and cafes across the country. Whether you enjoy them plain or with a drizzle of chocolate sauce, Palacinky are a must-try treat.
We tried a few different varieties both sweet and savory. I had vanilla curd with raisins, while our guide went with poppy seed and white chocolate. My husband tried savory and had smoked cheese, sour cream and spicy sausage. The savory was my favorite, followed by the poppy seed, and then the vanilla.
16. Slovak Beer and Wine
No Slovak meal is complete without a drink. We learned that guests are welcomed into homes with homemade alcohol (very strong) and that cheers is given by saying “na zdravie”.
Slovakia is home to a growing craft beer scene, with local brews offering a range of flavors from light lagers to dark ales. We ate at Bratislavska Restauracia which is in an old monastary, they use the monks recipe for beer and brew it there. Its a great beer with a light, not too hoppy flavor.
For wine lovers, Slovakia’s white wines, particularly from the Tokaj region, are a must-try. I enjoyed the white over red, but that is typical for me.
I also tried Slovakian soda Coktă. This herbal soft drink, which originated in former Yugoslavia, has a distinct flavor that sets it apart from your typical cola. Made from a blend of natural herbal extracts, including rosehip, it has a slightly fruity and less sweet taste compared to traditional soft drinks. Did I like it? I still can’t decide. Its definitely interesting.
What do you think?
Slovakia’s food scene is a delicious reflection of its culture, history, and love for hearty, comforting dishes.
Have you tried Slovak food? If so, whats your favorite, and if not, what from this list would you try?
