16 Best Restaurants in San Diego

There’s a reason I choose to live in San Diego. Where else can you enjoy world-class cuisine with such stunning scenery and a laid-back vibe? This SoCal city was made for foodies and sightseers. San Diego’s waterfront and rooftop restaurants are the ultimate spots to soak up the city’s vibrant energy while indulging in delicious food. 

I’ve dined at a beautiful upscale La Jolla restaurant while seeing dolphins in the water as I sipped my Rosé. And while that was a cherished memory, I’ve equally enjoyed my time eating the best birria tacos at a hole-in-the-wall taqueria. That’s the beauty of San Diego– this place runs the gamut when it comes to good food! Whether you’re on a budget or looking for a posh spot with the best views of America’s Finest City, San Diego has plenty of options.

Juniper and Ivy

In San Diego’s lively Little Italy, Juniper & Ivy is a foodie’s dream with fresh, seasonal dishes that wow. Don’t expect a stuffy, white tablecloth affair—it has a cool, modern vibe with an open kitchen where you can watch the culinary show. It’s the perfect spot for a special occasion or a night out with friends! Try the SD Bluefin Tuna Handroll or Michelada Oysters from the ever-changing menu, and don’t miss the expertly curated wine list. Make a reservation—this place is insanely popular!

Dockside 1953

Dockside 1953 is not just a restaurant; it’s a vibey escape right on Mission Bay at the stunning Bahia Resort. Lounge on their spacious patio, sip a freshly-made cocktail, and soak up the stunning views of the Bahia Belle riverboat floating by—what’s not to love? This place is all about good food, a great atmosphere, and that perfect San Diego chill. Enjoy California-style cuisine featuring fresh seafood, juicy burgers, and steak frites. Don’t miss their buttery banana French toast for breakfast. Insider tip: Go at sunset for incredible views and happy hour specials—your Instagram will love it!

Smallgoods Cheese Shop & Cafe

Here’s a cozy spot where you can indulge in the ultimate comfort food crafted with the finest American cheeses and meats! Smallgoods is all about celebrating local flavors and supporting US artisans. It’s casual, friendly, and perfect for a quick bite or a leisurely lunch. What makes it so special? Well, their sandwiches are basically legendary. They clinched the runner-up spot for Best Sandwich in San Diego Magazine’s 2023 awards! Plus, the cheese selection is out of this world. You’ll find rare and delicious cheeses you won’t find anywhere else.

Ambrogio15

If you’re craving a legit Italian pizza, Ambrogio15 has multiple locations in San Diego, but each one brings a taste of Milan right to your plate. Forget about greasy, floppy pizza; they’ve perfected the art of pizza-making, using only the finest Italian ingredients. Their signature paper-thin crust pizza is a must, but don’t miss out on their other delicacies! You get what you pay for, and at Ambrogio15, it’s worth every penny. It’s a splurge, but hey, you deserve it!

Oscar’s Mexican Seafood

San Diego is legendary when it comes to fish tacos, and Oscar’s is a must-visit for any foodie! Located in the lively Pacific Beach and Hillcrest neighborhoods, this casual, no-frills spot focuses on incredible food featuring tacos with the freshest fish, juicy shrimp, smoky bacon, and hearty seafood tortas. Make sure you try their famous ceviche or the Fisherman’s Torta, and for a spicy kick, order the deep-fried shrimp “cucarachas.” Oscar’s is proof that amazing food doesn’t have to cost a fortune. 

Vessel Restaurant and Bar

Looking for a fancy restaurant that isn’t stuffy? Vessel Restaurant and Bar at the Kona Kai Resort is chic, casual, and perfect for a fun night out or a romantic date. Situated on the tip of Shelter Island, the Vessel boasts stunning views of the gardens, marina, and San Diego Bay. It’s like dining in a postcard! Executive Chef Roy Hendrickson’s creative New American cuisine shines, featuring must-try dishes like the Kona Kai Specialty Lunch (Ginger Glazed Mahi-Mahi). Their killer Happy Hour, Monday to Friday, is perfect for enjoying discounted drinks and appetizers with a view! 

Sushi Ota

Craving authentic Japanese cuisine without the hefty price tag? Sushi Ota, tucked away in an unassuming strip mall near Mission Bay, serves up some of the city’s best with fresh flavors crafted by sushi masters. Their sushi chefs are the real deal—they’ve mastered the art of transforming simple ingredients into fresh seafood magic. And let me tell you, their Spider Roll is pure heaven! Crispy soft-shell crab paired with fresh veggies and a touch of spice.

Parma Cucina Italiana

There’s nothing better than authentic Italian food with a home-cooked feel! Located in Hillcrest, Parma offers a taste of Northern Italy that will transport you straight to the Mediterranean. Owners Celso and Franca bring decades of culinary passion to every dish, from legendary lasagna to handmade pasta delights. Don’t miss out—make a reservation, especially on weekends, and enjoy a true taste of Italy with a chance to chat with the owners themselves!

The Original Sab-E-Lee

This legendary Thai treasure was originally located in Linda Vista, but moved to Rancho Penasquitos–a bit of a drive, but totally worth it! Sab-E-Lee brings the authentic flavors of northeastern Thailand right to your plate. It’s the kind of place where you dive headfirst into a bowl of fiery Panang curry or slurp up some addictive drunken noodles. While the decor might be modest, the flavors are anything but. Come hungry, leave happy (and maybe a little sweaty). And if the spice gets too much, cool down with their sweet, sticky rice with mango – it’s the perfect antidote. 

Paradisaea

Paradisaea serves up contemporary California cuisine with a tropical twist that feels like a vacation in every bite. With experience in Michelin-starred kitchens, Culinary genius Mark Welker brings his A-game to this La Jolla eatery. The halibut tempura lettuce wraps are a flavor bomb that will blow your mind. Save room for their legendary Straus milk and honey sundae for dessert. Be prepared to treat yourself a little. Paradisaea offers a fantastic dining experience, and amazing food doesn’t come cheap. But trust me, every dollar is worth it. 

Phil’s BBQ

Forget fancy tablecloths and expensive waiters! Phil’s BBQ is all about getting down and dirty with some seriously good barbecue. A Point Loma favorite since 1998, Phil’s serves up mesquite-grilled baby back ribs, pulled pork, chicken, and more. Come hungry for their huge portions and legendary sides like mac and cheese and creamy coleslaw. It’s super affordable, but be ready to wait, especially on weekends. 

Mister A’s 

Mister A’s is fancy with a capital F, but it’s been a San Diego staple for almost 60 years! Eating here is like dining in a penthouse with a million-dollar view, with breathtaking sights of the city skyline and harbor. This Bankers Hill gem combines classic American and French elegance using fresh, locally sourced ingredients. The Maine Lobster Strudel is a must-try with tender lobster in flaky pastry with Cognac sauce. With a sophisticated dress code and world-class cuisine, Mister A’s is perfect for impressing a date or celebrating a special occasion.

DalBam Moon Night 

For a taste of late-night Korean comfort food with a twist, DalBam Moon Night is your go-to spot in Kearny Mesa. The spicy stir-fried chicken with cheese is a total crowd-pleaser! But don’t stop there; their bossam (marinated pork belly) and jokbal (marinated pork feet) are also fan favorites. Wash it all down with a refreshing soju or a cold beer. The prices are super friendly, so you can enjoy authentic Korean fare without breaking the bank. 

Valle

Chef Roberto Alcocer is redefining Mexican cuisine with dishes that are as beautiful as they are delicious—with charcoal-grilled perfection and fresh, local ingredients and flavors. Valle is a Michelin-starred restaurant perched right on the ocean in Oceanside, offering stunning views to match the incredible food. The Kobe Carne Asada is a showstopper, but honestly, every dish is a masterpiece. And don’t forget to pair it with one of their incredible Mexican wines. Valle is definitely on the upscale side, offering an unforgettable dining experience.

C Level

Imagine sipping a refreshing cocktail on a stunning patio with panoramic views of San Diego Bay—that’s C Level offering outdoor dining at its finest. This Harbor Island spot offers top-notch California coastal cuisine with fresh seafood, juicy steaks, and vegetarian delights. The Ahi Crab and Avocado Stack is a classic for a reason. You can indulge in an upscale seafood platter or stick to a more budget-friendly option like their famous Lobster Mac and Cheese. It’s worth every penny!

Duke’s La Jolla

Want a taste of Hawaii without leaving California? Head to Duke’s La Jolla! Enjoy a fusion of Hawaiian and California flavors with fresh seafood, juicy steaks, and tropical cocktails. Don’t forget to try the legendary Hula Pie, a rich chocolate pie with vanilla ice cream, macadamia nuts, and whipped cream.

Nestled in the stunning La Jolla Cove, Duke’s offers breathtaking ocean views that make you feel like you’re on vacation. Oh, and if you’re wondering about its name, Duke’s is named after the legendary Hawaiian surfer Duke Kahanamoku.