Tip-Free Travels: Countries Where Tipping Isn’t Necessary

Tipping is a cultural practice that varies widely from country to country. While it’s often expected in some regions, it can be considered rude or even offensive in others. Here’s a look at some countries where tipping is not customary.

If you’re like I am, you’ve seen your fair share of videos where servers and delivery people get very rude when customers don’t tip. While tipping in the U.S. is not only customary, it shows gratitude as well for a meal well served. Here’s a peek at the countries where tipping isn’t necessary and if you want to, the best practices to do so. 

Asia

Japan: Known for its impeccable service, Japan has a culture of tipping that is almost nonexistent. Tipping can often be seen as an insult to the server, as it implies that the service is inadequate. The entire cost of the meal, including any server costs, is typically included in the bill, so there’s no need to leave an additional gratuity. 

South Korea: Similar to Japan, tipping is not expected in South Korea. The service charge is usually included in the bill, and leaving a tip can be seen as strange or even disrespectful. The best thing to do for an excellent meal is to be respectful and give a kind thank you. Additionally, if you enjoyed the restaurant, a return visit is always welcome. 

China: In China, tipping is not a common practice. The service charge is often included in the bill, and leaving a tip can be misinterpreted as a bribe. However, in high-end restaurants or for particularly exceptional service, a small tip is sometimes appreciated but not expected. If you’re unsure, always ask the host or hostess before you leave. 

Australia

Because Australians believe the wages restaurant workers are paid are more than adequate, tipping at a restaurant is not mandatory. However, you can always leave a gratuity if you’d like and it’s not seen as inappropriate. 

Europe

France: While tipping is becoming more common in France, it’s still not as widespread as in many other countries as a service fee is generally added to your bill – around 15%. In casual restaurants, a small tip is often rounded up to the nearest euro, but it’s not mandatory. In upscale restaurants, a tip of around 10% is appreciated, but not always expected.

Germany: Tipping in Germany is generally not expected, especially in casual restaurants. The service charge is often included in the bill and leaving a tip is purely optional. However, in upscale restaurants or for exceptional service, a small tip will never be turned down, so feel free to be generous if you’d like. 

Sweden: In Sweden, tipping is not customary. The service charge is typically included in the bill, and leaving a tip can be seen as strange or even offensive. If you’re adamant about leaving a little something, ask if you can round up your bill. 

United Kingdom: Tipping goes both ways for the country comprised of Wales, England, Scotland, and Northern Ireland. In all but London, England, it’s customary to tip 10-15% of your bill. In England’s capital, however, a service fee is generally added to the bill that covers the tip so it’s not essential. 

Central and South America

Brazil: Tipping is common in Brazil, but it’s not always expected. In casual restaurants, a small tip is often rounded up to the nearest real. In upscale restaurants, a tip of around 10% is appreciated but not mandatory. Should you decide to tip, keep it subtle and discreet.