Deliciously Sweet and Simple Christmas Sugar Cookies
Get ready to bring some holiday cheer into your kitchen with these delightful Christmas Cookies! These sugar cookies are bound to become a festive favorite, perfect for decorating and sharing.
Imagine making a batch of these sweet treats that can turn into adorable Christmas tree cookies or any shape you desire, bringing smiles to family and friends during the holiday season.
These cookies are soft, buttery, and have just the right amount of sweetness. With easy-to-follow instructions, decorating these cookies can be fun for you and your loved ones. Whether planning a holiday party or wanting to indulge in some festive baking, this recipe is designed to make your Christmas extra special.
The Perfect Sugar Cookie Dough Recipe
Ingredients
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract (optional)
- Frosting: 2 cups powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- Food coloring (optional)
- Sprinkles or edible decorations (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, and salt. Set aside.
- Cream Butter and Sugar: In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy.
- Add Egg and Extracts: Beat in the egg, vanilla extract, and almond extract (if using) until well combined.
- Combine Mixtures: Gradually add the dry ingredients to the butter mixture, mixing until a dough forms.
- Roll and Cut: On a floured surface, roll out the dough to about ¼ inch thick. Use cookie cutters to cut out shapes, including Christmas trees or other festive designs.
- Bake: Place the cookies onto the prepared baking sheets and bake for 8-10 minutes, or until the edges are lightly golden. Allow cookies to cool completely on a wire rack.
- Prepare Frosting: See Recipe Here
- Decorate Cookies: Once the cookies are cool, use a piping bag or a knife to spread the frosting on the cookies. Add sprinkles or decorations as desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Chill Time: 30 minutes (optional)
- Total Time: 55 minutes
Nutrition Information
- Servings: 24 cookies
- Calories: 150 kcal
- Fat: 7g
- Protein: 1g
- Carbohydrates: 21g
Perfect Sugar Cookies For Christmas
These light and tender sugar cookies have a delightful vanilla flavor that pairs perfectly with a sweet, creamy frosting. The cookies hold their shape beautifully, making them ideal for decorating with festive designs.
Ingredients
- 2 ½ cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 tsp vanilla extract
- ½ tsp almond extract (optional)
- ½ tsp salt
Instructions
- Mix It Up: Cream the butter and sugar in a large bowl until light and fluffy. Add the egg, vanilla extract, and almond extract, mixing until combined.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour and salt. Gradually add this to the wet mixture, mixing just until the dough comes together.
- Chill Time: Wrap the dough in plastic wrap and refrigerate for at least half an hour. (Overachiever tip: Let it chill overnight for even better cookies.)
- Shape & Bake: Roll out the dough on a lightly floured surface to about ¼-inch thick. Use cookie cutters to create your desired shapes. Place on a parchment-lined baking sheet and bake at 350°F (175°C) for 8-10 minutes or until the edges turn golden.
Notes
Tips for Perfect Cookies
- Don’t skip the chilling step! It’s the secret to cookies that hold their shape.
- If you’re in a rush, pop the dough in the freezer for 20-30 minutes instead.
