10 Shocking Differences Between Dining in Europe and America
When dining in Europe, you quickly notice that the experience can be quite different from what you’re used to in the U.S. Some of these differences might even catch you off guard, especially if you’re expecting the same level of convenience, pace, or service.
Having eaten across several European countries, I’ve noticed a few common threads that make dining there an eye-opening experience for Americans.
Don’t come for me, I know Europe isn’t a single country. The continent is made up of 50 countries ranging in size from the enormous Russia to the teeny tiny Vatican City. Even though there are cultural differences within each country in Europe, there are still commonalities that set the continents restaurant customs apart from those we experience in North America.
1. Water Isn’t Free — And You Have to Choose
In America, we’re used to a server automatically bringing a glass of water with ice as soon as we sit down. Not so in Europe. If you want water, you’ll have to ask for it — and then decide between flat or sparkling.
Its easy to get, don’t be afraid to ask for water. If you think you’ll want more than one glass of water, its easiest to say “water for the table please” so they bring a large carafe or bottle for you.
They may refer to sparkling water as water with “gas”, and water we are used to as flat or tap water.
Don’t be surprised when it shows up without ice, either. And yes, you’re paying for it. That’s right, no complimentary water in most places. You can usually get tap water for free, and in most countries the water is fine, but if you want sparkling, mineral water, or bottled, you’ll need to pay for it.
2. Ice Is Practically Nonexistent
Speaking of ice, if you’re used to an icy beverage with every meal, you’re in for a rude awakening. Europeans generally prefer their drinks at room temperature or lightly chilled. Ice is rarely added unless requested — and even then, you might get just a cube or two. It’s a stark contrast to the U.S., where drinks often come filled to the brim with ice.
Don’t expect iced coffee either. I have never successfully ordered one without a crazy look, sigh, or flat out refusal.
How to avoid this? Order beer or a blended drink. They’ll be nice and cold. Otherwise, you are just gonna have to cherish your one ice cube and drink your coke quickly before it melts.
3. Forget Fast Food — Even Casual Meals Are Slower
In America, we’re often in a rush, so quick service is the norm. But in Europe, dining out is an experience, not something to speed through. Expect to spend more time at the table, even if you’re just having a casual meal.
Europeans enjoy savoring their food, and meals are seen as a time to relax, socialize, and enjoy life — not rush through to get to the next activity.
As an American, you may feel that the wait staff is ignoring you, or not doing a good job, they are just giving you space and time to enjoy your meal and your friends company. Keep in mind, you wont get alot of small talk from the waiters either. They’ll normally take your order and move on, so don’t be alarmed if it all seems a bit abrupt.
4. Healthier Food, Even in the Most Casual Spots
While the U.S. is known for large portions and fast food, Europe tends to offer fresher, healthier options. Even casual eateries focus more on using whole, seasonal ingredients. It’s not just a stereotype — it’s a noticeable difference.
You’ll find fewer processed foods and much smaller portion sizes. Even fast food restaraunts like McDonalds offer up healthier options and more “real food” instead of processed garbage. I even had real avocado on my breakfast burrito!
You’ll notice the flavor difference in drinks too. Check out the colors of fruit flavored sodas like Fanta. There aren’t artifcial colors and flavors, and the difference is immediately apparent.
So, while you might be tempted to compare a quick meal here to American fast food, the quality is often worlds apart.
5. You Have to Ask for the Bill
In the U.S., the bill is usually brought as soon as you’re done with your meal. In Europe, you’ll be waiting indefinitely unless you ask for it. Servers won’t rush you out the door and typically don’t assume you’re in a hurry.
If you’re not used to asking for the check, it can feel a little awkward at first — but it’s just part of the dining culture. If you don’t ask, you will sit there forever. And I mean forever. Often this is the longest part of our dining experience, trying to get the attention of the waiter for our bill.
Also, be sure and tell them ahead of time if you are paying with cash or card!
6. Tipping Is Optional — And Sometimes Offensive
Tipping culture in Europe varies widely by country. In many places, service charges are already included in the bill, and leaving a big tip might actually offend your server. In some countries, rounding up the bill or leaving a couple of coins is enough.
Read up on tipping before you set out on your trip so you know what to expect.
If you’re coming from America, where tipping 15-20% is the norm, this can feel uncomfortable at first.
But when in Rome… literally.
7. Reservations Are Often Required — Even for Casual Spots
While you can often walk into a restaurant in the U.S. without much hassle, in Europe, even casual dining spots often require reservations. Don’t assume you can just stroll into the trendiest café or a quaint bistro without planning ahead.
In fact, in many popular cities, booking days in advance is common, so spontaneity might not always be on the menu.
8. The Outdoor Dining Scene Is Bigger — And Different
Yes, outdoor dining exists in the U.S., but in Europe, it’s practically an art form. Many restaurants, especially in major cities, have extensive outdoor seating that’s just as important as the interior.
But here’s the kicker — those spots often come with a “view premium,” meaning you’ll pay more just for sitting outside, even if the food and service are exactly the same.
And, depending on where you are, you might also have to deal with something Americans aren’t used to: smoking. It’s still common in many European countries for people to smoke while dining outdoors, which can be a surprise if you’re expecting a smoke-free meal.
9. Table Etiquette Is More Formal
Don’t be surprised if your European dining companions take table manners much more seriously. It’s common to keep both hands on the table (no elbows, of course), and cutting food into small bites before eating is often frowned upon.
There’s a heightened sense of decorum in many places, and you’ll notice people take their time and focus more on the conversation and the meal than in the U.S.
Oh, and eat your pizza with a fork and knife!
10. The Breakfast Culture Is Underwhelming (By American Standards)
If you’re someone who loves a big American breakfast with eggs, bacon, pancakes, and all the fixings, be prepared to adjust. In much of Europe, breakfast is a much lighter affair. Think pastries, bread with butter and jam, or maybe some yogurt. You’ll rarely find anything close to the hearty breakfast you’d expect in the U.S., except maybe at an American hotel chain.
What do you think?
Dining in Europe might take some getting used to, but that’s part of the fun. Once you embrace these differences, you’ll see that there’s a charm to the slower pace, the fresher food, and the emphasis on truly enjoying the experience. So next time you’re dining abroad, take a deep breath, sip your ice-less water, and enjoy the ride.
What differences have you noticed, and are they good or bad in your opinion?
