Hispanic and Latin American Heritage Month Foodie Guide 2024

From September 15 to October 15, Disney Parks are turning up the heat in celebration of Hispanic and Latin American Heritage Month! Disneyland Resort and Walt Disney World Resort are bringing a cultural feast to life with exciting new flavors.

The culinary teams have crafted delicious dishes inspired by the rich and diverse cuisines of Hispanic and Latin American cultures, offering guests a chance to experience the vibrant flavors that define these regions.

Magic Kingdom Park

Castle at Magic Kingdom — Photo Credit: Chantelle Kincy

Jungle Navigation Co. LTD Skipper Canteen

Falls Signature Grilled Steak: This Lomo Saltado-style hanger steak is paired with roasted peppers, potatoes, and a flavorful ají amarillo mayonnaise, offering a classic Latin American twist on a hearty favorite.

EPCOT

Connections Eatery

Blackberry Caipiroska: A fruity cocktail made with Tito’s Handmade Vodka, lemonade, strawberries, and blackberry syrup, this refreshing drink brings a bit of Latin flair to your day at EPCOT.

Sunshine Seasons

Birria Tacos: Savor these tacos filled with tender beef, Monterey Jack cheese, onions, and cilantro, all served with a rich consommé for dipping.

Disney’s Hollywood Studios

ABC Commissary

Shrimp Tacos: Sautéed shrimp nestled in flour tortillas, topped with cabbage slaw, chipotle mayo, and mango salsa—served with a side of Mexican rice and black beans topped with pork and queso fresco for a truly satisfying meal.

The Hollywood Brown Derby

Chorizo Spice Mushroom Croquettes: A plant-based delight with pickled onions, herbs, and chili threads, complemented by a creamy garlic sauce. Perfect for those looking to indulge in Latin-inspired plant-based fare!

Disney’s Animal Kingdom Theme Park

Animal Kingdom Sign — Photo Credit: Chantelle Kincy.

Pizzafari & Restaurantosaurus

Encanto Cupcake: This guava and dulce de leche cupcake is inspired by Encanto, bringing a sweet, tropical flair to your day.
Cuban Burger: A Cuban sandwich reimagined as a burger, featuring an Angus patty with mojo pork, Swiss cheese, pickles, creamy mustard, and crispy potato strings.

Disney Resorts Collection

Centertown Market at Disney’s Caribbean Beach Resort

Guava and Cheese Pastry: A flaky pastry filled with sweet guava and creamy cheese—ideal for starting your day or satisfying a sweet craving anytime.

Pollo Guisado

Pollo Guisado: Available across multiple resort locations, this flavorful braised chicken dish is served with jasmine rice, sweet plantains, and a garlic-cilantro sauce that adds a punch of flavor.

Disney Springs

Amorette’s Patisserie

Guava and Cheese Mille-Feuille: Layers of crispy puff pastry are paired with guava mousse, cream cheese mousse, and passion fruit gel for a sophisticated and delicious dessert.

Cilantro Food Truck

Mexican Street Corn: This elote is the perfect snack, with cotija cheese, chile-lime seasoning, and a squeeze of fresh lime for that classic, tangy-sweet flavor.

Chef Art Smith’s Homecomin’

Chicken Tinga Sandwich: A juicy, shredded chicken sandwich with cilantro lime aioli and caramelized peppers and onions—topped with plenty of Latin flair.

Frontera Cocina

Shrimp Dorados Style: Fried tacos stuffed with shrimp and Chihuahua cheese, topped with Salsa Diabla, crema, and slaw—this dish offers a kick of flavor alongside creamy elements for balance.

Gideon’s Bakehouse

Guava Cream Cheese Stuffed Sugar Cookie: Indulge in this decadent sugar cookie filled with guava and cream cheese, topped with crunchy sugar crystals for a sweet and satisfying treat.

Disneyland Resort

Giant Mickey Mouse pumpkin decoration lit up at night in a theme park, surrounded by festive Halloween lights and decorations. — Photo Credit: Disney Corp.

Rancho del Zocalo Restaurante

Torta Cubana: A sandwich lover’s dream, this Torta Cubana features breaded steak, ham, panela cheese, and jalapeño mayo, all wrapped up in a grilled bolillo.

California Adventure

Award Wieners

Torta de Milanesa: A flavorful twist on the classic torta, this sandwich is filled with beef Milanesa, ham, and panela cheese, served on a Telera roll for a perfect handheld meal.
Stuffed Pan Dulce: This cream-filled pan dulce is topped with macerated berries, adding a fresh and fruity touch to this popular Mexican pastry.

Celebrating the Flavors of Latin America

From refreshing cocktails to savory tacos and sweet pastries, there’s no shortage of ways to experience the vibrant flavors of Hispanic and Latin American cuisine during this celebration. Disney’s culinary teams have gone all out to transport guests to new and exciting culinary destinations. If you’re heading to the parks or Disney Springs between September 15 and October 15, make sure to indulge in these incredible dishes and celebrate the rich culture and heritage that makes them so special!

With options for everyone, from classic tortas and birria tacos to refreshing sangrias and inventive sweets, this is a delicious celebration that you won’t want to miss.