What is Durian? And What to Do With it?

Imagine a fruit so divisive that it’s banned in some public places due to its strong aroma yet adored by many for its creamy, custard-like texture and unique taste. Welcome to the world of durian, often referred to as the “King of Fruits.”

This tropical marvel holds a special place in Southeast Asian culture and cuisine. Let’s dive into what makes durian so fascinating and explore its varieties, flavors, and delicious recipes.

What is Durian?

Durian is a tropical fruit known for its large size, spiky husk, and strong odor. Native to Southeast Asia, particularly in countries like Malaysia, Thailand, and Indonesia, durian is revered for its rich, complex flavor and creamy texture. It’s a nutritional powerhouse packed with vitamins, minerals, and healthy fats.

Where is Durian Grown?

Durian thrives in the hot, humid climates of Southeast Asia. Major durian-producing countries include:

• Malaysia: Known for varieties like Musang King and D24.
• Thailand: Home to the famous Monthong and Chanee varieties.
• Indonesia: Produces varieties such as Kani and Bokor.

Flavor, Smell, and Texture

Durian’s flavor is often described as a combination of sweet, savory, and creamy, with hints of almond and caramel.

The smell, however, is notoriously pungent, often compared to rotten onions or sewage. The texture ranges from firm to custard-like, depending on the variety and ripeness.

How to Eat Durian

Eating durian can be an adventure in itself. Here’s a quick guide:

1. Peeling: The thorny husk requires careful handling. Use a knife to make a cut along the seams and pry open the shell.
2. Cutting: Remove the segments of flesh from the shell.
3. Eating Raw: Durian is often enjoyed fresh, scooped out of the shell.
4. Cooking: It can be incorporated into various dishes, from savory curries to sweet desserts.
5. Drinks: Durian is also used in smoothies, milkshakes, and other beverages.

Durian Recipes

While you can eat Durian on its own, some people love to incorporate it into recipes, and it enjoy it as part of a snack or meal.

Durian Ice Cream

Creamy and decadent, it is perfect for cooling down on a hot day.

Ingredients:

• 2 cups durian flesh (seed removed)
• 1 cup heavy cream
• 1 cup whole milk
• 1 cup sugar
• 1 tsp vanilla extract
• Pinch of salt

Steps:

1. Blend durian flesh until smooth.
2. Combine durian puree, cream, milk, sugar, vanilla, and salt in a mixing bowl.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Transfer to a container and freeze for at least 4 hours before serving.

Durian Pancakes

Fluffy pancakes filled with durian flesh make for a delicious breakfast treat.

Ingredients:

• 1 cup durian flesh (seed removed)
• 1 cup all-purpose flour
• 2 tbsp sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 cup milk
• 1 large egg
• 2 tbsp melted butter
• 1 tsp vanilla extract

Steps:

1. Whisk together flour, sugar, baking powder, and salt in a bowl.
2. Combine milk, egg, melted butter, and vanilla extract in another bowl.
3. Add the wet ingredients to the dry ingredients and mix until just combined.
4. Fold in durian flesh.
5. Heat a non-stick pan over medium heat and pour batter to form pancakes.
6. Cook until bubbles form on the surface, then flip and cook until golden brown. Serve warm.

Durian Smoothie

A refreshing drink blending durian with milk or coconut water.

Ingredients:

• 1 cup durian flesh (seed removed)
• 1 banana
• 1 cup coconut milk
• 1/2 cup ice cubes
• 1 tbsp honey (optional)

Steps:

1. Place durian flesh, banana, coconut milk, ice cubes, and honey in a blender.
2. Blend until smooth and creamy.
3. Pour into a glass and serve immediately.

Durian Cheesecake

A rich and creamy dessert that combines the unique flavor of durian with the smoothness of cheesecake.

Ingredients:

• 1 1/2 cups crushed graham crackers
• 1/4 cup melted butter
• 24 oz cream cheese, softened
• 1 cup sugar
• 3 large eggs
• 1 tsp vanilla extract
• 1 cup durian flesh (seed removed), pureed

Steps:

1. Preheat oven to 325°F (165°C).
2. Mix graham crackers and melted butter. Press into the bottom of a springform pan.
3. In a bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, beating well after each addition.
4. Stir in vanilla extract and durian puree.
5. Pour filling over crust. Bake for 50-60 minutes or until the center is set.
6. Let cool, then refrigerate for at least 4 hours before serving.

Durian Curry

A savory dish where durian adds a creamy texture and sweet undertone to spicy curry.

Ingredients:

• 1 cup durian flesh (seed removed)
• 2 tbsp vegetable oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 tbsp curry powder
• 1 tsp turmeric
• 1 can (14 oz) coconut milk
• 1 cup vegetable broth
• 2 cups mixed vegetables (e.g., carrots, potatoes, green beans)
• Salt and pepper to taste

Steps:

1. Heat oil in a large pot over medium heat. Add onion and garlic, and sauté until soft.
2. Stir in curry powder and turmeric, cooking for another minute.
3. Add coconut milk, vegetable broth, and mixed vegetables. Bring to a boil, then reduce heat and simmer until vegetables are tender.
4. Stir in durian flesh and cook for an additional 5 minutes.
5. Season with salt and pepper. Serve hot with rice.

Ready To Try It? Or Do You Already Love It?

Durian is more than just a fruit; it’s an experience. Whether you love it or hate it, there’s no denying its impact on Southeast Asian culture and cuisine. From its distinctive smell to its rich flavor, durian offers a culinary adventure.

So, next time you’re in Southeast Asia, don’t shy away from trying the King of Fruits. You might find its a new favorite!